Our offerings will continuously evolve in response to consumer tastes in coordination with seasonal availablity of fresh organic produce.
Requested items will be considered and balanced with capabilities to honor guest satisfaction to the highest possibility.
Salads
Fresh baby greens with seeds and nuts with ginger dressing.
Red Potato Mustard with Egg and Celery
Spelt Pasta with olives and tomato basil or
Sandwiches
Avocado Lettuce Tomato and Onion on Hemp Sprout Bread
Albacore Tuna Salad on Croisant or Bagel
Soups De Jour
Exotic Vegetable with Barley, Squash,
Super Buffalo Slow Cooked Sprouted Bean Chili and Cheese
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